Food Colours and Flavouring Powder

Natural food colours are the dyes, pigments or any other substances obtained from vegetable, animal, mineral, or source capable of colouring food drug, cosmetic or any part of human body, colours come from variety of sources such as seeds, fruits, vegetables, algae & insect. According to the application a suitable Natural Colour can be achieved by keeping in mind the factors such as PH. heat, light storage and the other ingredients of the formula or recipe. The stirage conditions for natural colours depends on the particular need of the product.

A tight sealed container is best to store he product in a cool storage to preserve colour strength and quality, along with its degree of cooling point. r customer specifications.

Synthetic food colours, also known as artificial food colours, are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries.

Bhagat International also offers Blended Colours prepared from previously certified batches of primary colours. The blended illustrated here represent only a selection of widely used blends. Blends can be made available to meet specific requirements of a customer in terms of shade and strength.

We offer high quality spray dried flavouring powders that are made with fresh ingredients, which maintains their flavours and taste to the food when added. We do not use any preservatives and our products are of high standards. These powders are mainly used while preparing confectionery and bakery products, nutritional foods, instant drinks & soups, snack foods, seasonings, mouth freshener pills, digestive tablets, and more.

Note : Apart from the above powders your interest in other condiments, vegetables, fruits & spice powders (raw materials which would be easily available in Indian Sub continent) can be solicited.